The meat needs to be coated with a layer of egg liquid and then placed in bread crumbs so that it can stick to it.

Materials: pork

Accessories: flour, eggs, bread crumbs, cooking wine, light soy sauce

Operation steps:

1. Pork Cut into long strips (you can choose the shape, slices or blocks).

2. Add cooking wine and light soy sauce and marinate for 10 minutes.

3. Pour the bread crumbs into the plate and beat the eggs.

4. Coat the marinated meat pieces in flour evenly.

5. Take it out and put it into the egg liquid and wrap it evenly again.

6. Take out the meat pieces for the third time and put them in the bread crumbs to ensure that all places are evenly coated.

7. Take it out and put it firmly into the plate and wait for the next step.