12 oyster
Garlic 5 cloves
An onion
Half a red pepper
A pinch of white pepper
Proper amount of salt
How to cook roasted oysters with garlic?
Preheat the oven to 200 degrees. Onions are chopped into chopped green onion, garlic is pressed into garlic paste, and red pepper is chopped. Step 1.
Add 3 tablespoons of oil to a small pot and stir-fry garlic for 2 minutes until it is dehydrated and white. Step 2: Roast oysters with garlic.
Mix garlic with oil, chopped green onion and red pepper, then add white pepper and proper amount of salt. Step 3: Roast oysters with garlic.
After preparing the ingredients, pry open the oyster, observe the oyster shell, find out the larger piece and let it face down. Put on gloves and hold the oyster tightly, and insert a knife from the joint of two oyster shells. Step 4: Bake oysters with garlic.
Turn the knife in parallel to find out the application point and pry open a small crack forcibly. Step 5: Roast oysters with garlic.
Don't open the oyster shell with brute force at this time. There is a muscle connecting the upper shell and the lower shell. Scraping muscles against the upper shell with a knife will obviously feel that the shell is easily separated from the method of roasting oysters with garlic. Step six.
Wash oyster meat slightly, remove oyster shell fragments and put it on a baking tray. The seventh step of the method of roasting oysters with garlic.
Pour the mixed garlic oil evenly on the oysters, about half a teaspoon for each oyster. Step 8
Bake in the upper oven at 200 degrees for 8- 10 minutes.
skill
In the process of frying garlic, garlic will turn white from translucent dehydration and then yellow. Don't fry until it turns white. Don't fry it too much. Do you want to stir constantly with a small fire to avoid caking?
Don't pry oysters with your bare hands, it's easy to get hurt. Put on oven gloves or wrap a thick towel?
Put the oysters into the oven immediately after prying them open to avoid the oyster meat from being exposed to air for too long?
To prevent the oysters from wobbling in the oven, you can make a small circle out of tin foil and put it under it?
Oysters are slightly salty, so don't add too much salt?
Bake the oysters until they shrink and swell, but don't overcook them.