1, add a proper amount of water to the pot, put the chopped chicken pieces in, take out the chicken and wash it immediately after boiling over high fire;

2. Put the cleaned chicken in a pressure cooker, add thick ginger slices and 2 shallots, add one tablespoon of cooking wine (preferably Shaoxing yellow wine), and add cleaned Lycium barbarum, Codonopsis pilosula, Angelica sinensis (only a small piece is enough), red dates (only 4 or 5 pieces are enough, but more soup will make it sour) and 3 pieces of longan meat. If you are afraid of getting angry, you can remove Angelica sinensis and add 5g.

3. After steam injection in the pressure cooker, change the medium fire pressure for 5 minutes, then change the low fire pressure to 10 minute (which can keep the soup clear and not turbid), and turn off the fire and wait for the pressure in the pressure cooker to decrease;

4. After steaming and opening the lid, take out the ginger and onion, add the right amount of salt and chicken essence to taste (according to personal preference), and a pot of delicious chicken soup will be ready;

5. If it is stewed in an ordinary soup pot, add more water, and do not add water in the middle, otherwise the soup will not be mellow; Stew on high fire 10 minute, then simmer on low fire 1 hour (tender chicken, such as old hen, will take twice as long), and seasoning is enough.