Preparation of ingredients: a large hairy cabbage (color green, with fine hairy cabbage), a large dried vermicelli, a few cloves of garlic, a small piece of ginger, a few large dried red chili peppers, a few large green onions, a few small green onions, a small spoon of balsamic vinegar, a spoonful of soy sauce, a spoonful of red bean paste, a few spoonfuls of thirteen spices, a small spoon of pepper, a spoonful of salt, a spoonful of chicken essence, the right amount of vegetable oil.

Making process:

1, prepare a large pot, put the dry vermicelli (too long to be segmented haha), boil a pot of boiling water, pour into the vermicelli, soak for a period of time, soak the vermicelli soaked up and soft.

2, a large hairy cabbage cut into large pieces, soaked in water, washed and filtered out the water.

3, the big onion, small onion, old ginger clean, big onion cut into sections, small onion cut scallion, old ginger cut into ginger, garlic peeled and sliced, dried red chili tear.

4, start a pot of hot, put the right amount of vegetable oil frying hot, turn the heat into the garlic, dry red pepper, ginger, scallion segments, a small spoon of red oil soybean paste slowly stir-fry, fry the oil red, stir-fry aroma.

5, pour in the hairy cabbage slices for stir-fry, the hairy cabbage stir-fry cooked (fried omelette), into the soaked vermicelli quickly turn evenly. Add an appropriate amount of boiling water stew for a period of time, the vermicelli cooked to taste, color red, transparent, bright.

6, collect the soup, put a small spoon of balsamic vinegar, a spoon of soy sauce, a few spoons of thirteen spices, a small spoon of pepper, a spoon of salt, a spoon of chicken stirring evenly, put the green onion stir fry.