Cut the big fish into diamond-shaped pieces one inch square, put them in a 60% hot oil pan, and fry them with low fire. When the roe floats and turns yellow, take it out and control the oil. At this time, cucumber slices and garlic seedlings are the best side dishes. After the cooked sweet and sour cake is done, oil the cooked cake once, stir-fry it with onion and ginger, stir-fry it with a smart head, add sugar, thicken it with vinegar and water, and then put it in a spoon.

The characteristics of this dish are: brown, bright, yellow-green collocation is very good, it tastes sweet, sour and crisp, tastes good, and is fragrant but not greasy. Ingredients: 200g of bean flour, 20g of green pepper and 20g of red pepper.

Seasoning: garlic 10g, shredded onion 10g, salt 2g, coriander.

Exercise:

1, cut the bean noodles into thin slices and fry them in the oil pan.

2. Leave a little base oil in another pot, add shredded onion and garlic, stir-fry, add shredded green and red pepper, stir-fry until it changes color, then pour sliced clams and coriander, add salt and stir-fry. 1. Wash garlic and cut into inches; Slice pork belly; Cut into diamonds. Chop onion, ginger and garlic for later use.

2, meat starch and cooking wine, grab evenly, set aside.

3. Put oil in the pot and put it on the fire. When the oil is 50% hot, put the meat, stir fry until it breaks, and take it out.

4. Leave the bottom oil in the pot, add onion, ginger and garlic, saute until fragrant, put slow fire and stir fry for 2-3 minutes.

5. Then add meat, soy sauce, salt and garlic, stir well, add monosodium glutamate, and serve.