1, white radish wash and dry.

2. Boil water with three teaspoons of salt and let it cool.

3, put the white radish into a plastic jar, add ginger slices, one-half of the garlic slices, chili sauce according to their own tastes or chili pepper one or two, the right amount of white vinegar, salt, rock sugar sprinkled.

4, pour the cooled salt water did not pass the radish, cover the lid or add a layer of plastic wrap in the mouth of the jar to prevent outgassing flavor, placed a week that is cooked.

5, pickling a week after some astringent spicy, you can cut the radish with a knife half open, into the soy sauce and sesame oil marinade for a few minutes you can eat.