1, Wufangzhai Zongzi is a traditional dish in Jiaxing with a long history. It takes white glutinous rice, lean meat and glutinous rice as main raw materials and is refined through multiple processes. Zongzi is waxy but not rotten, fat but not greasy, fresh, tender and delicious, and moderately salty and sweet. It has the nutrition of nourishing the stomach, promoting fluid production, promoting beauty beauty and prolonging life. Wufangzhai Zongzi is well-selected, tastes waxy but not rotten, fat but not greasy, fresh and delicious, moderately salty and sweet, and is easy to carry, which is very popular among tourists. It is also called Oriental fast food, and won the domestic product award.
2. Xitang Bazhen cake is a traditional highlight of Jiaxing, which originated from 1920 and has a history of hundreds of years. It is made of high-quality hawthorn and malt as the main raw materials, combined with traditional ancient methods. Xitang Bazhen cake is gorgeous in color and soft in taste, which is deeply loved by everyone. It was there during the reign of Qing Qianlong, and it is very famous. It is made of local high-quality glutinous rice and eight kinds of Chinese medicines. It is a specialty of Xitang Zhongjie Fu Pharmacy, a century-old shop, and also a famous medicine cake in Jiaxing. It is one of the top ten snacks in Jiaxing. Xitang Bazhen cake is very beautiful in color and soft and waxy in taste, so it is very popular with people.
3. Nanhu Ridge is a famous specialty in Nanhu District of Jiaxing, which is different from the horned water chestnut. South Lake water chestnut is white and tender, sweet and juicy, and is called "chaotic water chestnut". Nanhuling can be eaten raw and cooked, and can also be made into cakes and handicrafts. The water quality of South Lake is special, and only a small area of water can produce South Lake water chestnut without water chestnut. Nanhuling has a very long history, with thin skin and white meat, sweet and juicy, fragrant and delicious, and can be eaten raw, scallion oil, braised pork and stewed meat. Because of the unique quality of Nanhu Mountain, few people may taste it.
Hangzhou Chrysanthemum, a specialty of Jiaxing, has become a good drinking chrysanthemum because of its unique color, fragrance, taste and shape. Tongxiang Baiju is comparable to West Lake Longjing in color, fragrance, taste and shape. You can enjoy it if you taste it. Tongxiang Chrysanthemum morifolium is the hometown of Chrysanthemum morifolium in China, with a planting history of over 300 years. Do not lose heart after brewing, do not lose petals, the flower shape is complete, pure and fragrant. It can not only clear away heat and quench thirst, but also calm the liver and improve eyesight. It is not only popular in China, but also sold abroad.
Sister-in-law cake is a traditional food in Jiaxing, which has a history of hundreds of years. It is made of the above-mentioned good flour, sugar and sesame as the main raw materials, combined with traditional methods. Sister-in-law cake is flat and round in shape, uniform in thickness, clear in surface imprint, smooth in bottom, fragrant in sesame oil, crisp and refreshing. Because of its small size, the entrance is crisp and instant.
6. Hu Wen sauce duck, a specialty of Jiaxing, is a local traditional food, which is made of local good ducks combined with traditional production methods. After careful cooking techniques and complete materials, Hu Wen sauce duck is famous for its reddish brown, delicious, oily but not greasy, crisp but not rotten. It is not only popular in China, but also favored by consumers. It is a good product for home, travel and banquets. Whether as a special food or as a gift, Hu Wen sauce duck is a special product of Jiaxing.
7. The famous fruit specialty in Jiaxing is ebony, especially Xiuzhou ebony and Tongxiang ebony. Jiaxing has a long history of planting plum blossoms, at least 2,500 years. Mume is big in fruit shape, thick in skin, easy to peel, dark purple like amber when ripe, light orange in pulp, fresh and juicy, sweet and refreshing in taste, and has a bouquet of wine, which is called the crown of Wanmei and was called "Jiangnan Tribute" in ancient times, and is favored by consumers.
8. Haining jar meat is a traditional specialty food in Jiaxing, with exquisite materials and exquisite production technology. It uses high-quality pork belly and red dates as raw materials, combined with traditional production technology, and then produces Haining jar meat with bright color and ready-to-eat taste, which is very delicious. Haining jar meat is different from Dongpo meat, but the "mother" of Dongpo meat. Jar meat and Haining's jar meat have become a great miracle in Haining. Whether it is material selection or production, Haining jar meat is famous for its unique taste and delicacy.
9. Fen lake crab is a native product of Jiashan County, Jiaxing, which is rich in protein and vitamins and has high nutritional value. Fen lake crab's cream is delicious, and it is the top grade among crabs. The crab shell is bluish gray, the navel is full and white, and the crab feet are hard and firm. Fen lake crab's two tongs are of different sizes, the right tong is big and the left tong is small, which is very interesting.
10. Yellow rice wine is one of the wines with a long history in China, and it is also unique to the Chinese nation. Yellow rice wine is yellow in color, clear and transparent, and has a unique rich aroma. Jiashan yellow rice wine has a history of more than 5000 years, and it is a unique wine in China. This liquid is yellow, transparent and shiny. Jiashan yellow rice wine is a fermented wine with rice, millet and corn as raw materials, special koji and yeast as saccharifying starter, which is fermented, squeezed, aged, blended and tested. Pale yellow color, clear and transparent, mellow and delicious.