Jinan specialties include sweet foam, oil spinning, straw bag buns, altar meat, handle meat, etc.?

1, sweet foam?

Sweet foam is Jinan's most famous snack, one of the two monsters of Quancheng, is a kind of millet noodle-based salty porridge, Jinan people also commonly known as the "five-scented sweet foam.

2, oil spinning?

The oil spin is a traditional food in Jinan, with a crispy outer skin, tender inner flesh, and a fragrant scallion aroma, because it is shaped like a spiral, with an oily, golden-yellow surface, so it is called oil spin.

3, straw buns?

Cao Bao Buns is named after its founder, Mr. Zhang Wenhan, who was nicknamed "Cao Bao" for his honesty and simplicity. Exquisite thin skin and juicy flavor, so far has developed more than ten kinds of flavors, led by pork soup dumplings.

4, altar meat?

The altar meat is a traditional specialty dish, Jinan famous dishes, began in the Qing Dynasty. The main ingredient is pork, which is stewed on a magnetic altar, hence the name "altar meat".

5, handle meat?

The pork is one of the old Jinan people's favorite food, using pork cooking, fat and not greasy special taste, eat up the mouth flowing oil, long aftertaste, the mouth left a fragrance.