Snails can't be eaten casually, they have to be raised artificially. Artificial feeding of edible snails is harmless, but the food eaten by wild snails in the wild is more complicated, basically eating everything and carrying a lot of germs. Eating wild snails may be poisoned or infected with germs.

Snail: Snail is a mollusk that lives on land. It is a terrestrial mollusk with high edible, medicinal and health care values. Its edible and medicinal history has been more than 2000 years. It is also one of the seven popular games in the world abroad, ranking first among the four famous dishes in the world.

Snail, shark's fin, scallop and abalone have become four famous dishes in the world, and they are also one of the seven most popular game in the world today. Snails have high edible and medicinal value. Rich in nutrition, delicious in taste and high in protein.

At present, the varieties with edible value in the world include grape cattle (also known as apple snail and French snail), brown cloud agate snail (also known as apple snail), French snail (also known as African snail) and small gray snail.

The largest snail is brown cloud agate, commonly known as snail and vegetable snail. Adult snails weigh 40 to 300 grams, and the largest one weighs about 390 grams. White jade snail is a new variation variety carefully selected from Agatha.