Pot meat
Pot-wrapped meat is a dish with strong northeast flavor, and its cooking process needs to pay attention to temperature and skills. Here are the steps to make pot-wrapped meat:
1. Prepare pork, slice it into thin slices, and marinate it with salt, cooking wine and ginger slices for 20 minutes.
2. Prepare flour, mix flour and water into batter, and wrap the marinated pork slices in batter.
3. Pour oil into the hot pot, and put the pork slices wrapped in batter into the pot and fry until golden brown.
4. Prepare onion, ginger and garlic, cut it into pieces, pour oil into the hot pot, add onion, ginger and garlic and stir fry.
5. Add sugar, soy sauce, vinegar, cooking wine and water, and add starch water to thicken after boiling.
6. Put the fried pork bun into the pot and mix it with the seasoning.
7. Dish and sprinkle with chopped green onion.
Pot-wrapped meat is crispy and delicious, fresh and tender, and rich in sauce. It is a classic food in Northeast China.
Northeast Daban
Northeast Daban is a kind of traditional pasta, which is characterized by its large, thick and tough taste. The following are the steps to make the Northeast Slab:
1. Prepare flour, add proper amount of water and knead into dough.
2. Divide the dough into several small doughs and roll them into thick cakes.
3. Pour oil into the hot pot, add the rolled bread and fry until both sides are golden.
4. Take out the bread, add chopped green onion, salt, eggs, tofu and other ingredients, and then add the right amount of water.
5. Cover the pot and cook on low heat until the cake absorbs enough soup.
6. Dish and sprinkle with chopped green onion.
Northeast Daban is delicious and unique, and it is a traditional food in Northeast China.
Stewed pork with brown sauce
Braised pork is a very famous Chinese dish, which is characterized by bright red color, tender meat and mellow taste. Here are the steps to make braised pork:
1. Prepare pork belly, cut pork belly into small pieces, and blanch it with boiling water to remove fishy smell.
2. Prepare onion, ginger and garlic, cut it into pieces, pour oil into the hot pot, add onion, ginger and garlic and stir fry.
3. Add sugar and stir-fry until the sugar color changes.
4. Add pork belly and stir-fry until the surface of pork belly is red.
5. Add soy sauce, cooking wine, rock sugar, star anise, cinnamon, dried Chili and water, boil and simmer for 1-2 hours.
6. Add salt, monosodium glutamate and chopped green onion and stir well.
Braised pork is rich in flavor and tender in meat, which is a classic food in Northeast China.