Current location - Recipe Complete Network - Dinner recipes - What starch is better for making meatballs?
What starch is better for making meatballs?
A: On this issue, if meatballs want to be soft and tender, they should choose starch. Not all starches can be used. It is best to mix cassava flour and sweet potato starch and stir them together, so that meatballs taste better on Q.

The first step is to cut the pork tenderloin into cubes and then beat it into minced meat. If you have tools at home, it is recommended to buy sliced meat and make it yourself. Clean and hygienic. If you buy minced meat, take some chopsticks and stir them clockwise to make minced meat. Add salt and cooking wine to the minced meat and mix well.

Next, continue to add water to the minced meat, stir clockwise with chopsticks, and do not add the powder at the back until the water is added and stirred. When wet, add cassava flour, sweet potato starch and baking powder and stir well again. If there is no cassava flour, you can replace it with the same amount of sweet potato starch, but cassava flour is more Q, cover it with plastic wrap and let it stand for 1-2 hours.

Then prepare side dishes according to personal taste, prepare a small bowl, cut mustard tuber and celery into powder, shred laver, add shrimp skin, pepper and a little salt, and add a little coriander. When the water in the pot boils, boil more water. After the water is boiled, pour a part into a bowl with ingredients, then spread the minced meat on a flat plate, and then drop it into the pot like shrimp with a spoon or chopsticks until it floats. Add water to boil again.

Hope to adopt and praise, thank you, I wish you a good mood every day!