Materials?

500 grams of medium gluten flour

280 grams of water

Yeast powder 1 teaspoon teaspoon

Baking powder 1 teaspoon teaspoon

2 teaspoons of sugar

Salt 1 teaspoon teaspoon

Peanut oil right amount

Proper amount of onion

Prepare ingredients

Put flour, baking powder, yeast, sugar and salt into a bowl, stir a little, then slowly add water, and cover it with a tea towel at room temperature for about 15 minutes.

After about 15 minutes, knead the dough again until the dough is smooth, white and soft, cover the dough and simmer for 5 minutes.

Roll the dough into a rectangle of about 60X25CM with a thickness of about 5-7MM.

Brush the dough with oil evenly.

Sprinkle with chopped green onion.

Fold both sides from the long side to the middle.

Then brush it with oil.

Fold the dough in half again.

Cut the folded dough into small pieces about 3 cm wide.

Method one; Press down from the middle along the length of the medicine with chopsticks.

Fold it in half a little and stretch it.

Turn it.

Wrap the pill on your index finger again.

Press the interface once with your index finger to press both ends tightly.

Method 2; Use chopsticks to press down from the middle along the length of the medicine, slightly fold it in half and then stretch it.

Wrap the medicine directly on your index finger.

Just pinch the interface.

Method 3; Use chopsticks to press down from the middle along the length of the medicine, slightly fold it in half and then stretch it.

Wrap the medicine around the chopsticks and tighten the joints.

Just twist it with chopsticks.

Put all the rolls in a steamer, double the size, turn on high heat and steam for about 8- 10 minutes.