Main ingredients: 200g of flour, 120g of water, 150g of pork filling, 70g of green onion.

Supplements: 1 tsp sesame oil, salt to taste, 1 tsp soy sauce.

Steps:

1, pork minced into a puree, add pepper water and stir well, chopped green onions mixed into sesame oil and then added to the meat mixture, add soy sauce, salt, chicken mix well to be used.

2, and the noodles, I added a little salt, about 1 gram, wake up 2 hours.

3. Divide the dough into 3 parts.

4: Roll out the dough into a circle, and wrap it in 1/3 of the meat mixture.

5: Close the dough into a bun, with as few folds as possible.

6: Press the bun flat and roll it into a bobo; the dough is salted and fully risen, so it's very malleable and didn't break at all.

7. Put the rolled out cakes into the preheated electric cake pan, brush the surface with oil and start cooking.

8. 2 minutes later, turn over, brush with oil again, and cook for another 2 minutes until both sides are golden brown.