To cook oysters in a microwave oven, firstly, the oysters are treated and salted, and then appropriate amount of oil, onion, garlic, ginger, sugar and so on are added. You can add it, spread it evenly on the oysters, and then bake it in the microwave oven. Oysters will be cooked in about seven to eight minutes. Note that when choosing oysters, don't choose oysters that are too big. If you choose oysters that are too big, they may not be cooked.

Cleaning method of raw oysters:

1. Wash oysters, or you can prepare some soda water and soak it in it. Be sure to soak in hot water, and then you can wash it easily. You can also remove some peculiar smell of oysters, rinse them with clear water after washing, or remove the shell, add some oil, grab them evenly, then wash them, and then rinse them off.

2. You can also wear rubber gloves when cleaning oysters, and then brush all the shells with a toothbrush. Then pry your mouth open, insert a knife and turn it left and right, so that you can open it and rinse it with water. Don't boil the water too much, or it will easily damage the oyster meat.

3. Soak the oysters in salt water and then wash them. Squeeze some lemon juice in salt water, which can achieve good sterilization effect and remove the fishy smell. But be sure to choose cold water. If you buy fresh oyster meat, you need to clean up the impurities and oysters inside, so you just need to add some vegetable oil to the oyster meat, which will make it cleaner.

Then use a chopstick to separate the oysters from the bottom of the basin. Be sure to leave some space to spit out the sand. The sand sinks directly to the bottom, and the oysters hanging in the middle are cleaned by absorbing water again, so that the oysters are washed more cleanly.