1, ginger can be eaten with eggs
Ginger can be eaten together with eggs, and they are not compatible at all. Eating together will not do any harm to human health, on the contrary, there will be many benefits. As for the folklore that ginger can't be eaten together with eggs, it will lead to death. There is no scientific basis. I usually like to eat scrambled eggs with ginger. I have eaten it many times, and it is no problem at all. Everyone can eat it with confidence.
2, the edible safety of the ginger is high.
Ginger is a kind of food with extremely high food safety. This vegetable and the ingredients in life are almost non-existent, that is to say, it can be eaten with any food, and there will be no side effects. It is just that ginger is a hot dish, and people who usually have some internal heat symptoms should not eat too much ginger.
3. The practice of eating eggs and ginger together
The common way to eat eggs and ginger together is to stir-fry eggs with ginger. When making, 200 grams of ginger can be washed and cut into filaments, and then the eggs are broken and scattered into shredded ginger. After putting oil in the pot and heating, the egg liquid of shredded ginger is poured in, and then a small amount of salt is added, and then stir-fry with high fire. After the ginger and egg liquid are fried into blocks, they can be taken out of the pot and served on plates.
As for whether the ginger can be eaten with eggs, the above content gives you a detailed introduction. When you know whether you should eat eggs when eating the ginger, you can prevent the poisoning from happening. The ginger can't be eaten with many foods, and the above content is also very detailed. You can take time to have a look to make our bodies healthier.