1, the supermarket has ready-made barbecue seasoning, and the ratio is quite good. It doesn't matter if you don't. Mix with 4g cumin powder, 1g black pepper powder and 5g Chili powder, and adjust according to your own taste habits.

2. six cloves of garlic are mashed into mud.

3. Mix the above into a general sauce. You can mix more in proportion and put it in the refrigerator for later use. It will be much more convenient to make baking pans in the future!

4. Cover the baking tray with tin foil, brush a layer of salad oil, cover the onion slices with tin foil, wash and slice the pork belly, and spread it directly without curing.

5. Spread the sauce evenly on the pork belly.

6, the oven is fired at 200 degrees, 15 ~ 20 minutes. Lean meat 15 minutes, thick meat for 20 minutes. Meanwhile, you can wash some lettuce and put it on the plate.