Accessories: ginger, garlic, coriander, dried chili.
Seasoning: salt, monosodium glutamate, sugar, cooking wine, soy sauce, cooking oil.
Spices: peppercorns, dashi, cinnamon, sesame leaves. Marinated duck head delicious cold dishes marinated duck head practice steps: 1, duck head fully washed, plucked the residual fine hair spare.
2, green onion cut long section, ginger pat broken spare.
3, cilantro remove the old roots and wash with water spare.
4, the spices with gauze bag made of spice packet spare.
5, the pot to do oil, 4 into the heat into a little pepper fried flavor will be picked up after the pepper.
6, and then into the dried chili peppers, onions and ginger stir-fried flavor.
7, the duck head in the bottom of the pot yard neatly after cooking wine, into the soy sauce coloring, and then pour in water to just submerged duck head.
8, the spice bag into the next salt, sugar seasoning. When the fire to do open to a low fire will be duck head burned to taste.
9, about 20 minutes after the boil into a little monosodium glutamate, the duck head fish out, plate.
10, sprinkle a little parsley, dripping part of the marinade on it. Tips for making delicious gazpacho marinated duck head: 1, marinated duck head to small fire, only fire enough duck head to taste.
2, marinated duck head is a cold dish, it is best to let cool and then eat more beautiful flavor.
3, if you want to chop the duck head into two halves to eat, you should wait until the duck head is cooked before chopping, otherwise the duck brain will be lost!