1.

Put a bowl and a half of flour into a basin, dissolve baking powder in warm water, pour it into the flour, then add all the above accessories, add water while kneading the dough to make it soft and sticky, and cover it after kneading. Let it stand for about an hour and wait for fermentation.

2.

After the dough is ready, knead it to squeeze out bubbles, and put a little oil on the chopping board so that it won't stick to your hands. After kneading the dough, divide it into small portions of the same size.

3.

Put a little oil on the dough (so that it won't stick when rolling), then roll it into a circle and make three circles with a knife in the middle.

4.

Put the rolled bread into a heated oil pan (you can try whether the oil temperature is appropriate with chopsticks first, and you can indicate the oil temperature with small bubbles when chopsticks are inserted into the oil). Remember that the fire is not too big, one side is slightly yellow and then the other side is fried.

5.

That's how it was fried. If you like crispy noodles, you can roll them thinner, and if you like soft noodles, you can roll them thicker. Take a bite, full of onion fragrance, chew it, and sesame fragrance, add some soy milk, and breakfast will be ready. If you want to sleep more in the morning, you can fry it in advance, and you will be fine when it is hot in the morning.