Monthly ribs soup practice: tomato potato ribs soup
Materials: ribs, potatoes, tomatoes, green onions, ginger, white pepper, salt.
Practice:
1, the ribs cleaned and chopped into small pieces, white onion cut into long segments, ginger slices, tomatoes cut into chunks, potatoes peeled and cut into pieces.
2, frying pan put a little oil, burst incense onion ginger. The tomatoes, potatoes, slightly mixing and stirring off the fire and standby.
3, another pot, put water in the pot, put the ribs, high heat boil, skimming foam, water becomes clear after a small fire stew for 30 minutes.
4, add the fried tomatoes and potatoes re-cooked and boiled on low heat for about 30 minutes.
5, put a little salt and pepper to taste.
Monthly ribs soup practice
Monthly ribs soup practice: corn mushroom ribs soup
Materials: corn two, mushrooms six, half a catty of ribs.
Practice:
1, spare ribs cleaned with cool water to make a pot, boil, skim off the blood foam. Shiitake mushrooms soak open.
2, turn the ribs into a casserole dish into cool water, the water should be enough at a time.
3., put cooking wine, onion sauce boil water into the corn and mushrooms. Turn the heat to low and simmer for 1 hour, put some salt before leaving the pot.
Monthly Ribs Soup Recipe
Monthly Ribs Soup Recipe: Radish and Ribs Soup
Ingredients: 250 grams of pork baby ribs, 1 teaspoon of salt, 1 small piece of ginger, a small amount of black pepper, 1 white radish.
Practice:
1, prepare the ingredients.
2, cut the ginger and radish and set aside.
3, first of all, the ribs to remove the blood.
4, wash.
5, add ginger, cooking wine and cook on high heat until the water boils, turn to low heat and cook for 30 minutes.
6, soup appears milky white color after adding radish and cook for 15 minutes.
7, then add salt and pepper can be.
Monthly ribs soup recipe
Monthly ribs soup recipe: lotus root ribs soup
Materials: 350 grams of pork ribs, 1 section of lotus root, 1 piece of ginger, 1 green onion, a little goji berries.
Practice:
1, prepare the materials.
2, add water in the pot, put ginger and white onion.
3, after the water boils, put in the cleaned ribs nicked blood water.
4, nicked water ribs with water wash, water control.
5. Add enough water to the casserole, add 2 slices of ginger and pour in the ribs.
6, cover the lid and boil until the water boils, then turn to medium-low heat and stew for half an hour.
7, cut the lotus root into small pieces.
8, half an hour later, the lotus root added to the spare ribs soup.
9, cover the lid, continue to stew for another hour. Add salt to taste before removing from the pot.
The practice of monthly rib soup
The practice of monthly rib soup: winter melon rib soup
Materials: pork ribs, winter melon, scallions, ginger, salt, pepper.
Practice:
1, pork ribs washed and slaughtered into a small section, put salt and mix well to be used.
2, winter melon peeled and dissected to remove the flesh washed and cut into small pieces.
3, ribs in boiling water blanch off blood, fishing up and draining standby.
4, add the right amount of water in the pot, put ginger, peppercorns appropriate amount of boiling, put the ribs into the pot and continue to boil, and then stewed on low heat for about 90 minutes.
5, and then put the winter melon, medium heat stew 20 minutes after the pot, sprinkled with scallions can be.