It usually takes about 8-10 minutes to steam.

Peppie shrimp is not large, generally between 8-9 two a, such as the use of steaming method of production Peppie shrimp, usually steamed 8-10 minutes or so Peppie shrimp steamed, this time the Peppie shrimp, shrimp meat, fresh, tender meat, nutrient loss is less, is the best time to cook and eat. It is recommended that a cooked, take out the skin shrimp to eat, or long after the skin shrimp flavor and texture will be greatly reduced.

Steaming shrimp is recommended to use cold water:

Cold water steaming shrimp, shrimp can slowly into the high temperature state, as warm water to cook a frog, so that shrimp can slowly be steamed, out of the meat is more tender and juicy, and hot water under the pot steaming shrimp, shrimp will be stimulated by high temperature all of a sudden, and will instantly lock the meat, the meat will be more tender, and the hot water under the pot steaming shrimp, shrimp will be stimulated by high temperature, and the meat will be more tender, and the meat will be more tender, and the water will be more tender and juicy. The meat will be instantly locked, which leads to the loss of water faster, affecting the taste of fresh flavor.

But if you are cooking shrimp, it is best to boil the water in the pot, so it is easier to deodorize the flavor.