material

Ingredients: 250g potatoes, custard powder, eggs, salt, sugar, starch and tomato sauce.

step

1. Peel potatoes, wash and cut into strips, put them in a bowl, add salt, egg yolk and custard powder and mix well for later use.

2. Heat the oil in the pot to 50% heat, add French fries, fry slowly on low heat, and fry until golden brown. Take it out and plate it.

3. Leave a little oil in the pot, add tomato sauce and sugar, stir fry a few times, thicken with water starch, serve on a plate with French fries.

Method 2

material

500g of edible oil (the actual consumption is 80g), 500g of refined salt, 65438 tablespoons of monosodium glutamate+0 tsp of potatoes.

working methods

1. Mix monosodium glutamate and refined salt evenly to form monosodium glutamate salt;

2. Peel potatoes and cut them into slices with width 1cm and length 1cm;

3. Put oil in the pan, heat it to 30%, add French fries and fry until cooked. When the oil temperature rises to 60%, fry the French fries until golden brown, and take out and drain the oil;

4. Sprinkle monosodium glutamate and salt on the French fries, mix well and put them neatly on the plate.