Recently, it snowed heavily in my circle of friends, but it hasn't snowed here yet, but I obviously feel the "viciousness" of winter. I have put on long pants, woolen pants and warm pants, and I still tremble when I walk on the road. At noon, I made myself a bowl of sour soup noodles, a hot soup, a hot soup, and a bowl of hula hula. I was warm all over in an instant. Today, I will share my experience, so that the little lovelies will not be cold in the cold winter.

Egg sour soup noodles

Noodles with ingredients, eggs

working methods

1. Mix the sauce first and make it exclusive! Cut garlic and shallots into foam and put them in a bowl. Add a tablespoon of Chili powder and a handful of white sesame seeds. Heat the cooking oil and pour it into a bowl.

2. Continue to mix the sauce, add 2 tablespoons of soy sauce, 4 tablespoons of black vinegar, half a spoonful of sugar, half a spoonful of oil consumption, and a little pepper, and mix well.

3. Prepare enough water in the pot, beat in an egg, boil the water and take out the poached egg. Cooked for a long time will not be tender.

4. Then add noodles, cook them, take them out and put them in a bowl, pour sauce, scald some vegetables, add poached eggs and pour hot soup.

A cold-dispelling artifact, hot egg and sauerkraut noodles are finished, and it will be ready soon!

Daily tip:

1. Poached eggs can be boiled or fried. They were made here. Beat the eggs into the oil spoon and slowly put them in hot water to avoid breaking them.

Don't use too much sauce, or the noodles will get cold.