Accessories: chicken leg mushrooms, cabbage, egg white, wild peppers, green and red pepper

Seasoning: salt, cooking wine, sugar, pepper, pepper, pepper, chicken broth, water starch, garlic, onion and ginger, broth, chicken oil, cooking oil

Cooking method:

1, will be the sea bass gutted and washed, cut off the head and tail with salt, wine, egg white, starch to taste. When the aroma of pouring into the appropriate amount of broth, salt, pepper, pepper water, sugar, chicken essence, fish slices stir fry, thickening with water starch, sprinkle red grains, dripping into the chicken oil out of the pot poured into the plate with chicken leg mushrooms can be eaten.

Features: bright color, fish meat is smooth, mushrooms are crisp and tender.

Tips: Using mountain pepper to make fish can open the stomach, enhance appetite, and help digestion and absorption of nutrients.