Cuttlefish eggs are the egg-binding glands of female cuttlefish, with two eggs. The function of the egg-binding gland is to secrete glandular fluid while laying eggs to wrap the eggs and stick them into strings, so that the egg strings can attach to seaweed or other objects on the seabed. The large cuttlefish eggs are like chicken eggs, and the small ones are like pigeon eggs. Cuttlefish eggs are delicious and nutritious, and are one of the eight delicacies in the world. After the cuttlefish eggs are peeled off the cuttlefish body, they are usually frozen and arranged into plates. They can also be made into dried products or pickled.

The nutritional value of cuttlefish eggs is very high. Cuttlefish eggs are rich in protein and a variety of amino acids needed by the human body. Cuttlefish eggs are very precious seafood. Eating cuttlefish eggs regularly has the benefit of preventing cancer, and cuttlefish eggs can lower our blood pressure and prevent hyperlipidemia. Cuttlefish eggs have hemostatic properties and can treat tuberculosis and other diseases.

Especially ink, it can prevent cancer and lower blood lipids. Cuttlefish eggs are appetizing and diuretic. The ink in cuttlefish is a systemic hemostatic drug that is effective in treating uterine bleeding, gastrointestinal bleeding, tuberculosis or bronchitis, hemoptysis and nosebleeds.

The ink in cuttlefish is a systemic hemostatic drug that is effective in treating uterine bleeding, gastrointestinal bleeding, tuberculosis or bronchitis, hemoptysis and nosebleeds. Cuttlefish shell, known as jellyfish in traditional Chinese medicine, can treat hyperacidity in the stomach and excessive leucorrhea in women. External use can treat trauma, bleeding, etc.