Production process:

Ingredients: 100g red beans, 100g mung beans, 50g barley kernels

Accessory ingredients: 1 handful rock sugar, appropriate amount of water

Method:

1. Divide red beans, mung beans and barley into three equal portions;

2. Wash with clean water;

3. Pour into the pressure cooker and add Enough water;

4. After steaming, simmer for 20 minutes on low heat;

5. While hot, put a handful of rock sugar to dissolve, let it cool and make the soup into tea Drink and eat them as staple food and side dishes.

Tips:

If you don’t have a pressure cooker, you can soak it in water for more than 4 hours, bring it to a boil over high heat, then turn down the heat and simmer until tender.