The mention of the plum bean curd I thought of my grandmother to do the plum bean curd dry, when my grandmother planted a lot of plum bean curd, due to eat not finish these plum bean curd in the hot water in the blanch again, and then fished out for drying on it, dry plum bean curd in the winter stew chicken when put some, that taste that flavor can really be used in a sentence to describe, that is, "this flavor should only be heavenly! The first thing you need to do is to get a good deal of money to pay for the services of the company.

But some friends can not accept its flavor, we must all know that this vegetable has a special flavor, especially in the picking time this flavor will be even stronger, in fact, plum bean curd is also divided into two different kinds, one is the green plum bean curd the other is the "purple plum bean curd," the two taste the best I personally think is the most traditional "plum bean curd. I think it is the most traditional "green plum bean curd" of course, these two looks are basically the same, just the color obviously look different.

The appearance of the plum bean curd is flat, so the old generation of our village people also call it "shriveled plum bean" to know that as long as it is planted on a, then can bear a lot of so if you want to plant, then be sure to plant the right amount of planting after all, this plant seedling can be distributed a lot of, however, to say that to eat the plum bean curd has what However, in terms of what are the contraindications to eating plum beans, from what I have personally eaten for so many years, there are no contraindications to consuming plum beans.

After all, the plum bean curd is a vegetable unlike other foods, in eating time there are some instructions, and most of the vegetables do not have too many taboos, so you can rest assured that the food, of course, back to the plum bean curd, although delicious, but can not be greedy to eat everything in moderation on the right, right now is to eat the plum bean curd season, if you can not eat it all can be like what I just said, to make it into a dry plum bean to stay to the winter to eat, so that you can both save the winter to eat, so that can be preserved longer, but also can enjoy its another kind of delicious.

So, most of the poisonings of plum bean curd are caused by frying or undercooking plum bean curd. Therefore, we need to heat the plum bean curd to 100℃ when consuming it, and it needs a period of time to destroy the toxicity of plum bean curd.