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How to make cold kidney beans delicious, the home-made practice of cold kidney beans
foodstuff

(main ingredient) kidney bean amount

(Ingredients) Appropriate amount of garlic

(Ingredients) Appropriate amount of chopped green onion

(Ingredients) Appropriate amount of pepper

(main ingredient) Weidamei is appropriate.

Appropriate amount of salt (main ingredient)

step

1.

Take a proper amount of kidney beans according to the number of family members, remove silk from both ends, wash them and put them on a plate.

2.

Steam the washed kidney beans in an electric cooker.

3.

Let the steamed kidney beans cool for later use!

4.

Cut kidney beans into small pieces (you can also cut them into shapes you like), and mash garlic into minced garlic.

5.

Cut the Chili and chopped green onion and set aside!

6.

Oil open chopped green onion pepper.

7.

Pour the chili oil with chopped green onion into the soup bowl while it is hot, season with Delta and salt (and finally add some coriander to decorate it), and you can eat it!