Everyone is familiar with Jordan chan, and his popularity in the entertainment circle is also very high. He is called "Brother Pheasant" by people. Now he also runs his own sideline business. He has opened a shop in the mainland with six big bosses, mainly dealing in beef brisket noodles. He came here to try it early. Of course, he saw the signboard clear soup and clean beef brisket. On the publicity page, he said that he used a two-year-old yellow calf that was not afraid of tigers.

Beef brisket with fascia, stewed very tender, and chewed easily when chewing. Before eating, I also ate a few pieces of radish, which was sweet and easy to taste, and it also had the characteristics of Hong Kong. The beef offal on the roadside in Hong Kong was crispy and chewy, and the sauce was delicious. When I ordered a clean noodle soup, this meal was also delicious. It's crunchy and chewy. The sauce is very deep and delicious, but the sauce is also very clean and tasteless, because the excellent sauce covers everything. I mean, the beef offal is mixed and tastes the same. I'm a little tired after eating one,

I went to the bamboo noodle of the tip of the tongue. Duck eggs+flour and flour, no water allowed. It is said that making is also very difficult, requiring people to sit on bamboo, such as older children sitting on a seesaw, and repeatedly squeezing dough by bouncing gravity. The so-called miracle. It's been a long time, and it's been a long time

What I'm talking about is really constant. A chopstick can almost catch half a bowl of noodles, and it's impossible to catch the head at all. If it weren't for stopping and considering my lady image, I'm afraid I would swallow noodles live. Tough, smooth and elastic teeth, it is recommended to take scissors to eat less. Of course, the soul still lies in the fact that the soup is clear and muddy with a fresh and sweet meat flavor, which is a reassuring taste without additives and flavors.