1, sponge cake

Eggs are mainly used to blow air, and after baking, the air expands when heated to make the cake expand. This kind of cake can be very soft without grease, so it is also called clear cake. This is the earliest cake. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.

2.seaver cake

Qifeng cake is a combination of milk foam cake and batter cake. When cooking, separate the egg white and yolk, send them separately, and finally mix them evenly. Its texture is the coarsest, its moisture is abundant, and its taste is light but not greasy, so it is very popular. Most cake shops in the market use this kind of blank. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.

3. pudding cake

Mainly using butter, eggs, sugar and milk as the main raw materials, with various accessories, it is a European cake after refrigeration or baking. It should be refrigerated at low temperature in summer, and it can be stored for 3-5 days without refrigeration in winter.

4. Mu Si cake

It is gelatin condensed from cheese and whipped cream and can be eaten without baking. Is the representative of today's high-end cakes. It should be refrigerated at low temperature in summer, and it can be stored for 3-5 days without refrigeration in winter.

5.angel cake

It is a kind of milk-soaked cake, which only uses protein without fat, is not greasy, elastic and very refreshing. Its finished product is tender and white, like angel food, so it is called "angel cake". Because it contains no oil and cholesterol, it is especially suitable for people who are afraid of obesity or have cardiovascular diseases. This is a healthy snack. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.

6.cheesecake

It is mainly a high-grade cake made of a lot of cheese. It is the representative of today's high-grade cakes and the new favorite of gourmets. The market price is very expensive. It needs cold storage.

7.cream cake

Mainly used a lot of solid grease, so it is also called oil cake. Divided into basic cream cake and heavy cream cake. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.

Second, according to the decoration materials can be divided into

1, fresh cream cake

Cream is a kind of vegetable oil, which is mainly extracted from soybeans. Refreshing and not greasy, rich in nutrition, deeply loved by people.

2. Fruit cake

When making fresh cream cake in a well-known brand cake shop, cut the blank into three layers and add fruit and wine. Nowadays, fruit cakes mainly put fruit on fresh cream cakes.

3. Chocolate cake

It is mainly made by pouring melted chocolate on Qifeng cake blank.

4. Ice cream cake

Use ice cream instead of whipped cream.

Three kinds can be divided into according to the use:

Birthday, birthday, zodiac, wedding, business, and so on.