It is very nourishing to make soup. How to make Huaiqi beef whip soup: Ingredients for making Huaiqi beef whip soup: Ingredients: 500 grams of beef whip (soaked), 500 grams of hen

Accessories: 25 grams of wolfberry, 50 grams of yam

Seasoning: 10 grams of salt, 15 grams of cooking wine, 2 grams of pepper, 10 grams of MSG, 15 grams of green onions, 15 grams of ginger. Features of Huaiqi beef whip soup: soft and rotten beef whip, nourishing the kidneys and moisturizing Lung, eyesight-improving effect. Teach you how to make Huaiqi beef whip soup, how to make Huaiqi beef whip soup so delicious 1. Cut the stem of the cattle whip into 2 to 3 sections with scissors, and wash them;

2. Put the bullwhip in a pot and bring to a boil, skim off the foam, add onions, ginger, and cooking wine and cook over low heat;

3. Drain the cowwhip into cold water and tear off the outer skin of the bullwhip with your hands, and cut off the stem. Cut the stem into 50 mm long sections, break the larger section into quarters and the smaller section into two sections;

4. Cut the yam into thin slices;

5. Use warm water for the wolfberry Wash;

6. Put the cut beef whip, yam, and wolfberry into a soup bowl, cover the hen on the beef whip, add boiling water, onion and ginger pieces and steam them in a basket for about 2 hours. Until cooked;

7. After steaming, take out the chicken, green onions, ginger and pepper noodles and serve.

Tips - foods that conflict with each other:

Lycium barbarum: Lycium barbarum is generally not suitable for consumption with too many tea-warming supplements such as longan, red ginseng, jujube, etc. .

Yam: Do not eat yam and kansui together; nor take it with alkaline drugs