The time to use a pressure cooker to stew ribs is generally 15 minutes to 30 minutes can be and pressure cooker is a physical phenomenon through the liquid boiling under high air pressure to enhance the pressure cooker stew ribs will be shorter time. And pressure cooker stewed ribs when the first high-fire stew for about ten minutes and then the pressure cooker will make a sound or bubbling and then adjust the fire to low or medium heat for 15 minutes, so that the use of a pressure cooker stewed ribs will taste slightly better, and will be more soft and rotten.

Pressure cooker to get stewed ribs is more convenient, using a pressure cooker stewed ribs, usually in 15 minutes to 30 minutes or so, and will save time, first of all, using a pressure cooker for the stewed ribs to prepare the ingredients ribs potatoes and carrots. Corn, onion, ginger, dried chili, white wine, soy sauce, soy sauce, rock sugar, anise, pepper and other materials to spare, the ribs must be cleaned before making or the ribs will have blood inside the use of the time will be too fishy ribs in a pot of cold water water boiled skimmed off the froth of the ribs with lukewarm water to wash and then fished out for spare parts, if you make the cold water directly to clean it is easy to lead to the tightening of the ribs of the meat to use the time the texture will be too old firewood!

Pot into the oil add rock sugar on low heat to melt the sugar, and later into small bubbles add a spoonful of hot water to blanch the ribs stir-fried to reduce the water ribs will go up in color add white vinegar to fishy wine, soy sauce soy sauce, etc. for seasoning. Stir-fried ribs in the pressure cooker liner add the right amount of ingredients warm or hot water cover the lid to check whether the high pressure valve is closed, turn on the electricity and press the stew button to simmer for 20 minutes after the pressure cooker on the steam will be discharged out of the gas and then heated for ten minutes after the deflation and then add a little salt pork ribs must be the last to put salt, otherwise it is easy to appear meat tightening and the use of the time will not be too soft and rotten, the pork ribs of the nutrients are very rich! And contains dietary fiber carbohydrates and fat protein can be consumed to replenish the body's need for nutrients to prevent osteoporosis and other phenomena but must be used in small amounts to prevent the use of too much fat accumulation and other phenomena.