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How to cook tomato and egg noodles and how to eat them well
Materials?

Tomato 1

Egg 2

Garlic 1

Light soy sauce consumes a teaspoon of oil (brand with fresh taste for personal use).

Broccoli or other vegetables

Add your favorite sausages and mushrooms.

Noodles and dried noodles, or that kind of egg noodles will do.

Super delicious tomato and egg noodles?

Put the noodles in the pot first, and it is recommended to dry noodles! ! Suggest noodles! It is delicious. Boil in water for 7 minutes, then put it in a large bowl with cold water for use. If you like crab roe and meatballs, cook them together. )

Hot oil, eggs (add some salt when the eggs are scattered), slightly solidified, stir-fry for 2 times, and serve. Stand by and watch.

Hot oil, saute garlic, add tomatoes, salt and soy sauce. Tomatoes can be boiled a little, and it doesn't matter if they are not fried well.

Add a little sugar, as shown in the picture, to reduce the acidity of tomatoes. But pay attention to the weight and don't make it too sweet. This is very important. There is no sugar at all, which is very different from the sour taste of soup with a little sugar. Personally, I like to add a little sugar, which is not sweet. You don't have to add it if you don't like it.

Add eggs. Stir-fry for a while, not too short, or the taste of tomatoes and eggs will not be completely mixed. I tried to stir-fry it twice before adding water, and then the taste was wrong. This step should be done well.

Add boiling water! Add boiling water! If you haven't eaten tomatoes and eggs, add some oil and salt. If you like spicy food, you can put Chili together at this time. (remember to cover it.

The reason why boiling water is added is to make the water roll quickly so that the eggs are not too old.

After adding boiling water, you can put noodles, broccoli and cooked meatballs. You can eat it after rolling a few times. The smell of tomatoes and eggs has penetrated deeply into the soup. Great! !