A: How to make please steamed yellow croaker

Material ?

Yellow croaker 1 fish

Large green onion 1 section

Red pepper 1 section

Small green onion 2 stalks

Ginger 6 slices

Steamed fish soy sauce 2 spoons

Maintaining wine 2 spoons

Salt 1 gram

Cooking oil moderate

Steamed Yellow Croaker How to do ?

Wash the yellow croaker by removing the scales and gills, and cut it from the head.

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Cut from the back along the fish bone.

After cutting open, remove the guts and clean it.

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Remove the bones on the other side.

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Cut a few slashes on each side, do not cut the center.

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Arrange the bones underneath, then lay the body on top, turning each piece over.

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Slightly salt the fish and drizzle with cooking wine. Put on green onion and ginger slices. Wait for the water to boil and put it into a steamer for 8 minutes.

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Pick out the green onion and ginger slices and pour out the fishy water after steaming.

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Sprinkle the chopped tris in the center and drizzle with steamed fish soy sauce.

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Finally drizzle with hot oil to finish.

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Serve and eat!

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The meat is very tender.

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The meat is very tender.