1, materials: garlic moss 300 grams of salt one-third teaspoon, two teaspoons of soy sauce, one teaspoon of balsamic vinegar, two teaspoons of red oil, one-third teaspoon of chicken powder.

2: Remove the end of the garlic clover and cook in a pot.

3. Boil for five minutes. Strain out and pass through cool water.

4, tear into julienne on the plate.

5, prepare a small bowl add salt, chicken powder, soy sauce, red oil, balsamic vinegar seasoning.

6, pour the seasoning on the shredded garlic.