2, whipped cream, add sugar is mainly to regulate the sweetness of the cream, the light cream sold on the market, there is no added sugar, so when whipped cream, it is necessary to add sugar, otherwise The cream is only milky, not sweet.
3, whipping cream, add sugar, can also make the cream better whipping, cream whipping is the need for sugar, so that the cream can be better molded.
4, when whipping cream, add sugar do not add a one-time, so it is easy to over-sweeten, but also will not let the sugar fully integrated into the cream.
5, whipping cream when adding sugar can be divided into three times, so that the sugar can be completely integrated into the cream, the taste will be better.
6, whipping cream also has some skills, light cream poured into the basin, the basin should be free of oil and water, otherwise the cream is likely to be unable to whip.
7, if the cream is not very good whipping, this time you can refrigerate for 12 hours before whipping, the temperature between 7 ℃ - 10 ℃, so that the cream is easier to whip up.
8, in addition, when whipping cream, the beating head and beating basin can also be refrigerated.