Ingredients:
250g of milk, 210g of lotus root powder, 100g of clarified flour, 30g of sugar (if you like sweet, you can add it), 50g of cinnamon sugar, 2g of baking powder
Methods/Steps
Add the baking powder to the milk, stir well and melt.
Simple six steps to teach you to concoct the Grand View dessert - Lotus Root Cinnamon Cake
Add the powder and cinnamon sugar and white sugar.
Six Easy Steps to Make Grand View Dessert - Lotus Root Flour Cinnamon Cake
Mix it until there are no particles.
Six Easy Steps to Make Grand View Dessert - Lotus Root Flour Cinnamon Cake
Place plastic wrap inside the mold and pour the paste into it, about 6-7 minutes full.
Six simple steps to make Grand View dessert - Lotus Root Cinnamon Cake
Place the mold in a warm place and let it ferment until 8-9 minutes full.
Simple six steps to teach you to concoct the Grand View dessert - lotus root powder osmanthus cake
steamer boil water, put it in, according to the size of the mold, thickness, steamed, I this mold, steamed for 40 minutes.
Simple six steps to teach you to concoct the Grand View dessert - lotus root powder cinnamon cake
END
Note
Previously, the baking powder with milk to melt, can be placed in the powder into the difficult to dissolve.
All kinds of powder into, be sure to mix well, to the grain-free state, otherwise steamed out will have dry powder particles, affecting the taste.
Placing plastic wrap inside the mold is to make it easy to release the mold, and it can be spread on the bottom of the mold.
Pouring paste, not too full, to give him fermentation space, I have a little too much, resulting in a little overflow steamed.
This is a light flavor, if you like sweet, then you can add the amount of sugar as appropriate.