Raw materials:

Rice 100g, shrimp slices 200g, water 600g, peanut oil, soy sauce, chopped green onion 15g, cooking wine, starch 10g, salt, sugar 5g and pepper noodles 2g.

Making:

1, pick out the impurities in the rice, wash it, put it in a basin, add some salt and mix well to make a little liquid;

2. Put the shrimp slices into a bowl, add starch, peanut oil, cooking wine, soy sauce, sugar and a little salt, mix well and size;

2. Put the pot on the fire, add water to boil, pour in the rice, boil it again and simmer for 40-50 minutes until the rice grains bloom and the soup is sticky. Add the shrimp slices and boil over high fire. When eating, take out the bowl and sprinkle with chopped green onion and pepper noodles.

Features: soft, smooth and light, fresh, salty and fragrant.