1. Wash a piece of pig blood and two pieces of tofu and put them on a plate.

2, five or six garlic, cut into sections.

3, a little ginger, if you like spicy, you can add some pepper.

4. Cut pig blood and tofu into pieces, not too big or too small, but moderate; Then there is water. The purpose of water is to remove the fishy smell of pig blood and the gypsum smell in tofu. This process is very important. Generally, it takes about five minutes to cook, and these smells can be removed.

5, pot. First, stir-fry shredded ginger in the oil pan. If you want to add Chili, you can cook it with shredded ginger. Then stir-fry the garlic in the pot for a while, then stir-fry the soaked pig blood tofu in the pot for a few minutes, and then boil it with water. The water is a little warmer than pig blood and tofu, and the whole process takes seven or eight minutes.

6, the last step is to put seasoning before the pot, just stir fry a little.