1, prepare materials: kumquat: 500 grams, rock sugar: 180 grams.

2, rock sugar into warm water to soak for a while, scrub clean

3, in the kumquat side of the vertical cut a few knives, squeeze the core.

4, all in turn well.

5, into a small cooking pot, add rock sugar

6, add half a cup of water

7, placed on the fire, cook over low heat.

8, cook for a while, rock sugar melting soup will be more, continue to cook over low heat.

9, cook until the kumquat transparent, soup thick can turn off the fire.

10, cooked well, each crystal clear.

11, after cooking can be put into the bottle sealed preservation, eat as you go, very convenient.