Garlic-flavored roasted ribs food: pork ribs 500g, garlic hot sauce 60ml, ginger 3 slices, shallots 3 slices, oil consumption 15ml, soy sauce 15ml, soy sauce 5ml, rice wine 30ml, black pepper 5ml and a small amount of white sesame seeds. Practice 1. Clean pork ribs and cut them neatly. 2. After the water in the pot is boiled, add pork ribs, ginger slices and shallots to boil, and take them out for reservation. 3. Put pork ribs in a bowl, add garlic hot sauce, oil consumption, soy sauce, soy sauce, black pepper and rice wine, mix well, wrap them in plastic wrap and refrigerate for more than 3 hours. 4. Prepare a large piece of tin foil in advance, put the marinated pork ribs in, and then fold them up, which is carefully sealed. 5. Bake in a small oven for 5 minutes at 200 degrees, and take it off for 15 minutes. Open the tin foil and take off the pork ribs.

Green pepper food from tiger skin: 8 green peppers, 2 cloves of garlic, rice vinegar 15mL, white sugar15g, 5mL of soy sauce, edible oil 15mL and proper edible salt. Practice 1, wash the pepper, cut off the top of the head, dig the seeds with a knife, peel the garlic and cut it into chips. 2. Put the soy sauce, white sugar, rice vinegar and salt into a bowl and mix them into seasoning juice. 3. Put the oil in the pot, heat it to 40% heat on low heat, then discharge the pepper into the pot, gently press the pepper with a frying spoon, and turn the pepper over from time to time, so that when the average value is hot, the double skins of the pepper are wrinkled.

Soy sauce chicken food: ginger slices, garlic, soy sauce, sesame oil, salt, black pepper chicken pieces. Practice 1. Shred ginger and chopped garlic for reservation; 2. Put proper cooking oil, soy sauce, sesame oil and salt into the pot; 3. The materials in the pot are well proportioned, and the chicken breast meat is put in the pot so that each piece of chicken breast meat is stained with juice; 4. Cover the pot and cook gently until the chicken breast is cooked.

Sugar Cool Five Willow Fried Eggs Food: Raw eggs; Sweet and sour pickles; Onion; Pepper; Cassava starch; Sugar; White vinegar; Rice vinegar; Raw pumping; Rice wine; Cassava starch Practice 1, add sugar, white vinegar, rice vinegar, rice wine and soy sauce to a small plate and mix well. 2, onion, green red pepper cut into silk. 3, take the oil out of the pot, a little more, when the oil is slightly smoky, it has scored raw eggs. 4, Fry on both sides until golden yellow, and serve it out when the egg yolk has not completely condensed. 5, the original pot immediately poured into the onion, put a little salt, stir-fry until the onion is completely transparent and loose. 6, add sauce products and green and red peppers and stir-fry the fragrance. 7. Smooth the poached eggs, pour the feed juice, cover and cook for 30 seconds.