Korean national miso soup has various practices, different styles and tastes. But all the materials are made of soy sauce, laver, chopped green onion, garlic, soybean oil, vegetarian food and so on. High-grade beef, fish, etc. It should be added that this is unique. There are two kinds of miso soup: hot soup and cold soup. The cold soup is made of soy sauce, and then shredded cucumber, Chili sauce, chopped green onion, garlic paste, vinegar, sesame seeds and miso are added. Drinking cold soup in dog days is delicious and refreshing, and it can relieve summer heat.

Simple method of miso soup:

Ingredients: soy sauce, Chili powder, potato, kelp, small fish, tofu, onion, garlic and green pepper. Exercise:

1. Dice onion, potato, tofu, garlic and green pepper. 2. put a little oil in the pot, add the onion after the garlic is flat and fragrant, and put it in the hot water pot on the side after frying. 3. Add potatoes, small fish, tofu and peppers in turn. If two people eat it, put about two spoonfuls of soy sauce and Chili powder, which can be adjusted according to personal taste.

4. Cook on high fire for about 10 minutes. When the fragrance overflows, turn to low heat and add salt and chicken essence. Features: Especially cooking, the method is very simple. When you are too lazy to cook, you can have a delicious soup like this.