Ingredients: 100g of dried radish, 1 preserved sausage, 3 garlic cloves, 1 green bell pepper, 3 garlic cloves, 2 red chili peppers, 3g of sugar, 1.5g of chicken broth, 5ml of chili black bean oil.
Methods:
Methods:
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1, prepare all the ingredients, dried radish soaked in water for a few moments in advance.
2, sausage diced, garlic scapes washed and cut into sections, dried radish diced, garlic sliced, chili pepper chopped spare.
3, frying pan to the oil is hot and fragrant garlic, green and red chili.
4, pour into the sausage stir fry.
5, stir fry until the sausage becomes transparent.
6, then add dried radish and continue to stir fry.
7, add sugar, chili soy sauce stir fry evenly.
8, in the garlic seedlings stir fry.
9, and finally add a little chicken stir fry evenly off the fire.
How to make sausage delicious: mushroom sausage steamed chickenIngredients: 2 chicken thighs, 2 sausages, 4 mushrooms, the right amount of oil, the right amount of salt, the right amount of cooking wine, the right amount of lotus seeds, 1 piece of ginger, 3 garlic, the right amount of green onions, the right amount of soy sauce, the right amount of chicken essence.
Methods:
1, the preparation of materials chicken thighs, sausage, ginger, garlic, scallions, mushrooms (soaked in advance ), lotus seeds (soaked in advance).
2, sausage slice diagonally, ginger shredded, garlic minced, mushrooms shredded, scallions minced, lotus seeds clean and spare.
3, chicken thighs cleaned and cut into pieces, wash the blood with water and standby.
4, sit in the pot and start the fire, put the right amount of water in the pot to boil.
5, put the chicken in the blanch, fish up and drain standby.
6, the blanched chicken and ready sausage, ginger, garlic, mushrooms, lotus seeds (this water boiled a little, forget to shoot forgive me) together with the appropriate amount of cooking wine, salt, oil, chicken essence, soy sauce marinated together and mixed well.
7, sit in the pot on the fire, put the right amount of water in the pot, put the steaming rack in.
8, the ready materials, cover the plastic wrap, put into the pot steam.
9, cover and steam for about an hour.
10, uncovered, cling film sprinkled with chopped green onions can be.
Sausage how to do delicious: onion fried sausageIngredients: 1 portion of sausage, onion half, the right amount of oil, the right amount of soy sauce, the right amount of cooking wine, the right amount of green garlic.
Methods:
1. Prepare green garlic, preserved sausage, onion, chili.
2, soup pot with water to boil, under the sausage blanching.
3, hot dry pot, the sausage will be cut into the pot.
4, small fire sautéing until the oil out of flavor.
5, add the right amount of wine to enhance the flavor.
6, another pot, add a small amount of oil, the chili peppers into the pot.
7, sauté until the sausage flavor, and then move the pot to the sausage pot.
8. Add the garlic and onion to the pan.
9, add the right amount of soy sauce to enhance the flavor, stir fry evenly to taste.
10, an onion fried sausage finished.
Sausage how to do delicious: Dutch beans fried sausageIngredients: 500g of Dutch beans, 1 wide sausage, oil, salt 1 teaspoon, chicken broth moderate.
Methods:
1. Pick and wash the Dutch beans, split them into two, and set aside.
2, a wide-style sausage, cut diagonal slices, standby.
3, hot pan on the oil, pour into the Dutch beans, large fire quickly fried.
4, and then pour into the wide sausage, stir fry.
5: Add 1 teaspoon of salt to taste.
6, add a little chicken essence, freshness, high heat and stir fry quickly for two minutes, you can get out of the pot.
How to make sausage delicious: sausage fried asparagusIngredients: 1 sausage, asparagus 200g, oil moderate, salt moderate, chicken essence moderate.
Methods:
1. Prepare Chinese sausage and asparagus.
2, remove the old end of the asparagus, wash, cut diagonal section.
3. Slice the sausage.
4, pot of water, add salt and a few drops of oil to boil, blanch asparagus segments.
5, blanched directly into the ice water.
6, the pot of oil into the onion, ginger crushed, down into the sausage stir-fry, stir-fry until the sausage is cooked through.
7, into the asparagus stir fry evenly.
8, add salt and chicken seasoning can be.
How to make sausage delicious: green garlic sauteed sausageMaterials: 2 handmade sausage, 1 green garlic, oil, salt, red pepper half.
Methods:
1, sausage cut into slices.
2, green garlic washed and cut into segments, garlic leaves and garlic white separate. Red pepper cut into diamond-shaped pieces.
3, add the right amount of oil in the pot.
4, add garlic white burst incense.
5, add the cut sausage, sauté over high heat until the fat in the sausage becomes transparent.
6, add green garlic leaves and red pepper. Season with salt to taste and sauté until the garlic breaks.
Pingdu's specialty snacks include home-cooked tooth fish pieces, store-roasted meat, roast chicken with dried ribs, smoked hoof w