Pingdu's specialty snacks include home-cooked tooth fish pieces, store-roasted meat, roast chicken with dried ribs, smoked hoof with red wine, hot cold salad, Nancun oil residue, Nancun fried dumplings, Tonghe Bridge Deck, cook the meat, an old shop, flowering steamed bread, Tianjia tofu and so on.

1, spicy stick roast chicken

Roast chicken with pull pole is a traditional famous food in Pingdu, Shandong Province. It has a long history and a very fine production process. Roast chicken is stewed with wax wood and mixed with various marinades. Roast chicken meat is firm, salty and fragrant, not oily or greasy.

2, homemade tooth fish pieces

Home-cooked toothfish is a traditional famous food in Pingdu, Shandong Province. Fresh fish is selected as the main raw material, and it is made by traditional production methods. The prepared toothfish is delicious, the fish soup is pure and fragrant, fresh and delicious, and has high nutritional value. If eaten regularly, it can make people healthy and live longer.

3. Hot and cold mixing

Hot-mixed cold salad is a traditional dish in Pingdu, Shandong Province, and a signature dish in pingdu city. It is said that this dish can only be served in Pingdu. Cucumber, cold rice noodles, tomatoes and egg cakes are the main raw materials, which are made by traditional methods. It tastes delicious.