Main ingredients
Noodles
500 grams
Accessories
Water
Appropriate amount
Baking powder
Appropriate amount
Steps
1. Soak the baking powder in warm water
2 .Slowly pour into the flour and stir
3. Stir into a flocculent form
4. Then slowly make it into a dough
5. Place in a warm place Ferment, it will double in size in about half an hour, that’s enough
6. Knead to deflate the air, soften it into a dough and let it rest for twenty minutes
7. Knead and knead it for two or three times, then the steamed buns will be delicious
8. After a few times, squeeze the dough into small pieces and then shape it into a steamed bun shape
9. Put Put it into a pot of cold water and let it rise for fifteen minutes before turning on the heat
10. Cover the lid and steam over high heat for twenty minutes
11. Turn off the heat and simmer for another three to five minutes before turning on the pot , the steamed buns are taken out of the pan
12. Put them on the plate