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How to cook soybean milk?
Ingredients: walnut, water, hawthorn, soybean and rice.

1, let's summarize the ingredients first.

2, soybeans and rice are soaked in advance, hawthorn is washed and cut into small pieces, and walnuts are broken.

3. The soymilk machine adds water to the marked water level line, pours in all the ingredients, and starts the whole grain soymilk function.

4. After the soymilk machine stops working, filter the bean dregs with the attached filter screen, and the taste is better.

Extended data:

The freshly ground soybean milk was made by Liu An, King of Huainan in the Western Han Dynasty, more than 1900 years ago, so it has a history of nearly 2000 years. So how did you come up with the idea of making freshly ground soybean milk? That's because: According to legend, Liu An is a dutiful son. During his mother's illness, Liu An used soaked soybeans to grind soybean milk for his mother to drink every day. Liu's illness soon recovered. Since then, soybean milk has gradually become popular among the people. The freshly ground soybean milk was invented by China and made in China, and China has a very authoritative right to hold it.

Baidu encyclopedia-soybean milk