Tools: (Go to the kitchenware market, there is a cookware store on Thirteenth Wei Road)

1. Should I use a gas stove or a coal-burning stove?

2. Pan

3. Rotor for spreading pancakes

4. Wiping ball: wipe it after each pancake is spread out The pot, that thing seems to be made of sponge.

5. 2 brushes, one for sweet sauce and one for hot sauce.

6. More than 3 bottles, containing oil, sweet sauce and hot sauce respectively. In short, you need to prepare several bottles and jars for seasoning.

7. 2 small tubes, containing the mixed noodles.

8. 1 spoon.

9. One cart must be clean and comfortable to look at.

Ingredients:

1. Noodles should be prepared the night before.

2. Youtiao, it seems there should be wholesale. You don’t have the time to blow it up yourself.

2. Minced chives: chop a little

3. Hot sauce: buy red pepper and make it yourself. Boil a large spoonful and put into cans for later use.

4. To purchase oil, sweet noodle sauce, sesame, oil and other seasonings, go to Nan Er Wholesale Market and Xiaodong (check online).

Location:

Go to the entrance of any community that does not sell breakfast in the morning. It is best to go near the school or a place where office workers gather at noon.

In short, the more people, the better, and the greater the probability of selling.

By the way, make some words "egg cake" and stick them on the glass. That’s all I can think of for now, just for reference. In fact, when it comes to setting up a pancake stall, you need to prepare a lot of things. Compared with selling egg pancakes, those selling fried skewers are more trouble-free. Gas, pots, and skewers (some wholesale ones) are almost the same.

I think you still need a helper.