1 white radish

Flour100g

Oil 1 teaspoon

Methods/steps

Wash the radish and cut it into filaments. Marinate it with a spoonful of salt.

Please click to enter a picture description.

After pickling the shredded white radish, dehydrate it slightly, absorb most of the water with kitchen paper, and then add proper amount of flour and stir. If it is too dry, add a little water.

Please click to enter a picture description.

Heat the pan into the oil. When the oil temperature is 80% hot, turn to medium heat. Add the shredded white radish and lay it flat at the bottom of the pot.

Please click to enter a picture description.

four

Fry both sides of radish cake until golden brown, and serve. Finally sprinkle some chopped green onion on it.

Please click to enter a picture description.

end

Matters needing attention

Pay attention to the heat when frying to avoid burning.