Buy processed fresh squab. Rinse the surface with cool water, after washing and controlling the water dry you can start marinating. Assuming it is marinated 4 pieces.

Ingredients: 1 green onion, some slices of ginger, 4-5 cloves of garlic, soy sauce, salt, sugar, cooking wine, five-spice powder

Steps: Put the ginger slices and a piece of green onion into the belly of the pigeons that have been drained of water. Put the pigeon into a deep dish and pour in the soy sauce, which needs to cover the pigeon completely. Then pour in 3 tablespoons of cooking wine, a spoonful of sugar, 1 small spoonful of five-spice powder. Marinate for at least 1 hour, turning every half hour to ensure even flavor.

The microwave can be set to grill directly. Turn the grill on to 250 degrees and cook for about 20 minutes, turning to ensure even heat distribution. Then you can eat.