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How to make claypot rice?

Clay rice is not only available in winter, it is available in Cantonese restaurants all year round. If you want claypot rice, order it as soon as you sit down. Because it is a one-pot cooker, the preparation starts from the time you place the order and is simmered over low heat for at least half an hour.

When the claypot rice was brought to the table, the clerk opened the lid and poured the special sauce on it. There was only a squeaking sound, and the aroma hit your face along with the heat.

Don’t forget to be careful when eating. The golden crispy rice cake absorbs the aroma of meat and juice, which is the best part.

How to make claypot rice

Step

1

Prepare the materials: soaked rice, cleaned cabbage , sausages and meat sauce.

Step

2

Put the meat into the pot and boil for one minute.

Step

3

Take out the meat and cut into thin slices and set aside.

Step

4

Grease the bottom of the casserole with oil.

Step

5

Put the soaked rice into the pot and pour in an appropriate amount of water. The amount of water should be the same as usual for cooking, although the rice has been soaked. , but the meat will also absorb water.

Step

6

Cover the pot and cook over medium heat.

Step

7

After boiling, when the rice begins to collect water and you can see holes on the surface of the rice, cut it Code the meat slices.

Step

8

When you feel that the water has evaporated, you can turn off the heat and simmer for about 20 minutes.

You can also beat an egg at this time, then put the meat in a circle and beat the egg in the middle.

Step

9

While stewing, we adjust the toppings, using light soy sauce, dark soy sauce, oyster sauce, sugar, salt and stock. If you don’t have stock, you can use water and sesame oil instead.

Step

10

Blanch the cabbage and set aside. You can use boiling water or stock.

Step

11

Place the choy sum in a circle in the pot, and the beautiful one-pot meal is complete.

Picture of the finished product of claypot rice

Cooking techniques of claypot rice

Tips

1. Soak the rice before cooking .

2. Wipe the bottom of the pot with oil.

3. When the rice begins to absorb water, you can see holes on the surface of the rice. At this time, quickly put the meat into the pot and work quickly.

4. If you feel that the water has evaporated, turn off the heat and simmer for about 20 minutes.