1, to do a good job of vermicelli cut into 2 cm wide strips, put the basin, the onion, ginger, garlic all cut into the end, garlic cut a little more, carrot peeled and washed and cut into silk, green pepper to remove the tip of the washed and cut into silk.

2, frying pan with oil, when the oil is fifty percent hot, the onion, ginger and part of the garlic into the pan sautéed.

3, and then add 1 tablespoon of salt, 1 tablespoon of flavor fresh soy sauce, 1 tablespoon of oyster sauce seasoning.

4: Add 1 tablespoon of balsamic vinegar to make vinegar oil.

5. Put the chopped carrot and shredded green pepper into the pot of vermicelli, and then put the cilantro on top of the vermicelli in the pot.

6, and then give to pour the good vinegar oil, mix well.

7, and then into the plate, so a plate of cool and smooth cold mixed vermicelli is ready, delicious.